This easy Aperol Spritz cocktail recipe comes to us from Greg of the
Vlad SlickBartender channel. We love his style and easy presentation. Be sure to check out their other videos and subscribe to their channel here.

Step 1 – Add ice into chilled wineglass

Step 2 – Add 2 Oz of Aperol

Step 3 – Add 3 parts of Prosecco

Step 4 – Add 1 part of Soda

Step 5 – Stir it

Step 6 – Garnish with a Orange

Easy Aperol Spritz Cocktail Recipe Video

Video Transcript

Welcome back to Vladflix.

I couldn’t ignore it any longer because it’s just ultra popular and you guys have been asking in comments. So today, we’re going to make Aperol Spritz. Oh, and by the way, if you are new to this channel, see this? So subscribe.

So for home version, we’re just going to use regular glass, fill it up halfway with ice. Of course, not using any bar tools, so pour 2 ounces of Aperol, one part of soda water, and three parts of Prosecco, so it’s easy to remember, three, two, and one. As a garnish, we will need fresh orange. So just cut wheel and then cut it in half and put it inside the drink. And that’s your home version of Aperol Spritz. And it tastes just like Aperol Spritz.

For our pro version, we’re going to make some adjustments. We’ll serve it in a chilled wineglass where it’s actually supposed to be served, and then using beautiful clear ice. So now, we’ll pour two ounces of Aperol, three parts of Prosecco, yep, and one part of soda. Lightly stir it with a bar spoon so I’m just gonna do it one time. And now instead of orange slice, let’s make orange zest. Let’s make it pretty with the zigzag scissors and pin it on your glass rim.

Okay, and for our third version, I wanted to do something completely different and unique. And instead of using regular ice, I decided to mix elderflower tonic with Aperol and freeze it. But I also used, as an experiment, different amount of Aperol and different amount of tonic, just to see how it affect color and taste. For this one, I used three previous wine glass and, of course, it’s chilled. So now, I place my pre-made cubes inside so I used two. And since cubes already have Aperol in them, now I’m just gonna pour one ounce and a half. Oh, and sorry for this mess. Wish I could use higher quality Proseco for this one but, you know, I’m not leaving the house so still three parts of regular Prosecco. Well, at least I’m using highest quality soda water so let’s pour one ounce. Gently stir it with a bar spoon, and as a garnish this time, I used dry orange. And it actually turned out to be really cool twist on Aperol Spritz. It’s delicious and it’s pretty so I really hope you guys will try it.

Thank you so much, guys, for watching and I really hope you can go subscribe to second channel, Ok Hold My Camera, and also follow me on TikTok. See you guys in the next video.

Conversation / Tasting Notes

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