This easy Caesar cocktail recipe comes to us from Greg of the
Baro Toronto channel. We love his style and easy presentation. Be sure to check out their other videos and subscribe to their channel here.

Step 1 – Rim Glass with lemon juice

Step 2 – Dip it into celery salt

Step 3 – Add Horseradish

Step 4 – Add 5 Ml of lemon juice

Step 5 – Add a teaspoon of olive juice

Step 6 – Add three dashes of Tabasco sauce

Step 7 – Add 0.5 Oz Worcestershire sauce

Step 8 – Add 1 Oz of vodka

Step 9 – Add some ice

Step 10 – Garnish with two olives

Easy Caesar Cocktail Recipe Video

Video Transcript

Hello, folks, my name is Niall Harrington. Today, on “BARO in the City,” we’re going to be making the all-Canadian classic, the Caesar.

So, to start off with this cocktail, we take our glass, and we give it a rim with some lemon juice, and then we dip it into celery salt, just like you see here. The first ingredient is the horseradish. So, we just take the smallest pinch. It’s just like salt, so you can do it to taste, in the bottom. Maybe about 5 mils of lemon juice, which is approximately about the same as about one quarter of a lemon. About a teaspoon of olive juice. Once again, it’s to taste, so you can adjust that accordingly. Put two or three dashes of Tabasco sauce. Next up is the Worcestershire sauce. Always difficult to say that, Worcestershire. Put that in the bottom there. The next most important part, you take a vodka, you take 1 ounce of vodka. Add our ice. And then, after the ice, we put in our Clamato juice to top it off. Only, the last part, for the garnish, we take a bamboo skewer, just like one, two olives, and place it just on the top, just like that.

Okay, folks, so that’s how you make the Colin [SP] classic, our take on the Caesar cocktail. If you liked this video, be sure to subscribe, and also leave a comment in the sections below on how you’d make it your own. Thank you. Cheers.

Conversation / Tasting Notes

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